Mandarin and olive oil cake
This delicious Italian torta, made with sweet, fragrant mandarins is moist and tangy, with just a hint of fruity olive oil.
Chocolate and mandarin pudding
This easy, no-cook take on a tiramisu can be made ahead of time and tastes great. Try making it with the kids.
Ultimate lemon meringue pie
You can't go wrong with this ultimate lemon meringue pie!
Prawn and avocado salad with a yuzu mayonnaise
What the lime is to Mexico, the yuzu is to Japan: a versatile citrus whose bumpy rind and juice are used in all kinds of dishes. Yuzu's flavor? Imagine a cross between a mandarin orange and a lime. The juice makes a floral vinaigrette; it's also used in ponzu, an addictive Japanese dipping sauce.
